But with more than 93% of wild fish populations considered to be overfished or fully-fished, it is our responsibility as consumers to try to make the most environmentally conscious choices we can when we do choose to consume fish. Like most aspects of our food system, how to choose the healthiest and most sustainable seafood comes with a lot of opinions. To put this question simply - it’s complicated. How To Choose Healthy & Sustainable Seafood The blackened fish is then placed over a bed of shredded red cabbage and dressed with the most addictive whipped cilantro-lime avocado aioli making these tacos so simple and yet so delicious. White fish is drenched in a mix of spices, and then cooked until perfectly flaky. What Are Blackened Fish Tacos?īlackened fish tacos are a spicy twist on a classic fish taco. Loaded with omega-3 rich fish, healthy fats, and fresh herbs and veggies, these tacos are the perfect easy and healthy weeknight dinner that still feels special and is actually fun to eat. I know that’s a bold statement, but tacos are one of my favorite foods and these tacos are just that good. If you told me that I could only have one meal for the rest of my life it really may be these tacos. A mix of spices give the flaky white fish a kick, which is perfectly complemented by a bed of shredded cabbage, and a cilantro- lime avocado aioli that make these tacos some of the best we have ever had! Print Recipe Blackened fish tacos that just scream summer, but really are perfect anytime of year.You could replace this with your own cabbage slaw. What salad mix did you use? I used Taylor Farms Tangerine Chopped Kit.How can I be sure this recipe is gluten-free? Be sure to use corn tortillas rather than flour. You can also add in plain yogurt as a topping to counter-balance the spice. Feel free to cut down on the chili powder if you think it will be too spicy.
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